“The fruit process ends when it reaches the consumer, and not just when it leaves the farm, because the fruit changes” One of the most important specialists in post-harvest stage of fruits, Dr. Bruno Defilippi, adviser of GSF farming since a few months ago in Colombia and Brazil , gave us an interview about the … Read more
Technology, research, sustainability and innovation are part of the DNA of GSF Farming. The company works with the advice of experts such as the Doctor in Plant Biology, Iñaki Hormaza, who during March visited some of the company’s farms with the workshop: flowering and fruit set in Hass avocado cultivation. Dr. Hormaza has a doctorate … Read more
Get to know our new application: Avocai Avocai was designed to estimate GSF’s avocado harvests in a simple, agile and effective way. It is a computer vision based application that uses Artificial Intelligence to automatically recognize and count avocados fruits in the field using a smartphone. All it takes is a few photos and a … Read more
Our successful green beekeeping project in Quindío, has now been expanded to locations in Cajamarca and Risaralda, where we use Apis Mellifera hives for the directed pollination of Hass Avocados, complying with our environmental plan and commitment to the conservation of ecosystems that interact with our crops.
The ancient tradition of grazing has brought mankind countless insights into the impact that sheep can have on the environmental sustainability of multiple crops, in this case the Hass Avocado. Based on promising recent studies, Green Superfood has decided to carry out its first pilot project for the control of harmful weeds through sheep grazing to promote a much more sustainable management model, reducing the use of chemical (herbicides) and mechanical (scythes) inputs, and strengthening the health of the soil.
The ancient tradition of grazing has brought mankind countless insights into the impact that sheep can have on the environmental sustainability of multiple crops, in this case the Hass Avocado. Based on promising recent studies, Green Superfood has decided to carry out its first pilot project for the control of harmful weeds through sheep grazing to promote a much more sustainable management model, reducing the use of chemical (herbicides) and mechanical (scythes) inputs, and strengthening the health of the soil
