Green gold… and white wool
The ancient tradition of grazing has brought mankind countless insights into the impact that sheep can have on the environmental sustainability of multiple crops, in this case the Hass Avocado. Based on promising recent studies, Green Superfood has decided to carry out its first pilot project for the control of harmful weeds through sheep grazing to promote a much more sustainable management model, reducing the use of chemical (herbicides) and mechanical (scythes) inputs, and strengthening the health of the soil
